Monday morning, Emily was live promoting the "Soup's On for All" fundraiser for Catholic Charities of West Michigan.
So, I thought I'd contribute my own soup recipe. OK, so it's not really mine, my dad created it as a knockoff of a soup served at Big T Restaurant in Lawton. But it's awesome nonetheless.
Cream of Jalapeno soup
So, I thought I'd contribute my own soup recipe. OK, so it's not really mine, my dad created it as a knockoff of a soup served at Big T Restaurant in Lawton. But it's awesome nonetheless.
Cream of Jalapeno soup
1 - can cream of celery soup
1 - 8 oz cream cheese, softened
5-6 jalapeno peppers, extra fine dice (more if you like)
1-2 serrano peppers, extra fine dice (if you want extra heat)
1 - soup can water, milk, or beer
Add water (or milk or beer) to soup concentrate. Add diced peppers. Cook until peppers are soft. Add cream cheese and melt into soup, stirring well until dissolved. Salt to taste.
I've had good luck using beer and onion & chive-flavored cream cheese. Enjoy!
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